We are looking to recruit a proactive, hands-on, energetic Bar and Restaurant Manager to lead our clubhouse team.
The Manager will ensure the efficient day-to-day running of clubhouse services, with the role being critical in maintaining a welcoming, first-class experience in the clubhouse for both our guests and members.
The role presents a real opportunity for the right person to manage, promote and develop clubhouse services across the membership, reporting to the House and Catering Manager, within a progressive and friendly environment.
The Club is open 7 days a week and it is expected that you will work 40 hours per week, being flexible with regard to days and times. Evenings and weekends will form part of the standard working week.
We offer competitive rates of pay reflecting experience. Staff benefits are provided such as discounts on food and drink, industry skills training and development, and free golf.
To apply please send an email including a covering letter highlighting your motivation for the role, relevant experience and skills matched to the key qualities we require, an up to date CV and details of your current remuneration to firstname.lastname@example.org