Our catering team have become increasingly busy and we are looking to expand the team with the addition of a Kitchen Assistant, reporting directly to the Head Chef. The position will be on a permanent basis.
The club provides a catering service 7 days per week for members, guests, visitors as well as club functions throughout the year all set in a wonderful location.
The successful applicant will be expected to work a minimum of 25 hours per week, on a rota basis, which will include shared weekend working.
We are looking for an enthusiastic, energetic individual who is willing to work hard within the catering team. The successful applicant will need to hold a hygiene certificate in accordance with food industry recommendations and have a high standard of health and hygiene
Salary: at least minimum wage
Applications to: firstname.lastname@example.org